Potjiekos Day

Potjiekos Day is a celebration of a traditional South African dish known as potjiekos, which translates to "small pot food." This event brings together friends and family to enjoy the communal cooking experience and the rich flavors of this hearty meal.

What is Potjiekos?

Potjiekos is a slow-cooked stew prepared in a cast-iron pot over an open fire. The dish typically consists of meat, vegetables, and a variety of spices, allowing for a diverse range of flavors and ingredients. It is often cooked outdoors, making it a social and interactive cooking experience.

How to Celebrate Potjiekos Day

• Gather Ingredients: Choose your favorite meats, vegetables, and spices for your potjiekos.